By Lily Kong,Vineeta Sinha
This attention-grabbing and insightful quantity introduces readers to meals as a window to the social and cultural historical past and geography of Singapore. It demonstrates how the foodstuff we eat, the ways that we collect and get ready it, the corporate we retain as we prepare dinner and devour, and our personal tastes and practices are all revealing of a bigger monetary, social, cultural and political international, either traditionally and in modern instances. Readers may be captivated through chapters that take care of the intersections of nutrients and ethnicity, gender and sophistication, nutrients hybridity, recommendations and creativity, background and alter, globalization and localization, and extra. it is a must-read for an individual drawn to Singapore tradition and society.
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Food, Foodways and Foodscapes (World Scientific Series on Singapore's 50 Years of Nation-Building) by Lily Kong,Vineeta Sinha